Take A Look At Our Menu
Our menu has been put together after years and years of traditional Greek and European baking, amazing feedback from food critics, and unique recipes that have been passed down Despina’s family tree.

Bogatses
This one of a kind pastry made with crispy phyllo, home made ricotta cheese with a touch of cinnamon, sugar, and lemon zest sprinkled with powdered sugar.

Spanakopita
This is a very traditional Greek pastry made with feta cheese, spinach, phyllo, and a special touch from Despina.

Almond Cake
A very light and fluffy cake made with ground almonds, filled with patisserie cream sweetened to perfection, and can only be found at Despina’s Cafe.