Roasted pork loin marinated with fresh aromatic herbs and spices, in a mushroom-wine sauce, served with made-from-scratch rustic mashed potatoes and roasted seasonal vegetables.
Heavenly combination of tart cranberries, crisp apples and sweet pears..makes for a delicious fall crumble. Served with vanilla ice cream. … Continue reading
A traditional Greek dessert made with semolina custard topped with layers of phyllo pastry, and drizzled with home made syrup served with coffee. … Continue reading
Our Trio Entrée dish comes with Rice Pilaf, Greek Bifteki (seasoned ground beef patty stuffed with feta cheese) on a warm pita triangle drizzled with a light tomato and yoghurt sauce with a side of Greek-style green beans. … Continue reading
Crisp cucumbers, green peppers, juicy tomatoes, feta cheese, red onions, and Kalamata olives served on a bed of mixed greens and dressed with Despina’s Signature Dressing. … Continue reading
Simple, rustic, yet amazingly delicious. Despina’s Old-Fashion Greek Soup is full of flavor and heart. This wonderfully hardy soup is made with zucchini, plump tomatoes, white beans and aromatic herbs.… Continue reading
Hearty, simple and extra comforting, this traditional Greek chicken meatball soup is with no doubt the perfect dish for a Spring day! This Greek delicacy is a wonderful combination of flavors; hearty, yet light and zesty..the perfect balance of tart … Continue reading
Creamy dip made with chick peas, tahini, olive oil and a splash of fresh lemon juice. Served with pita bread wedges.… Continue reading
Succulent layers of seasoned ground beef, eggplant, potatoes and zucchini topped with a creamy béchamel sauce and baked to golden perfection. Hearty and delicious, perfectly balanced in flavors..comfort greek at it’s best!… Continue reading
Rich, sweet pastry made of layers of phyllo pastry filled with chopped almonds, pistachios and walnuts sweetened in a homemade syrup with aromatic spices.… Continue reading
