Creamy dip made with roasted eggplant, garlic, roasted red peppers, tahini, olive oil and a splash of fresh lemon juice. Served with pita bread wedges.
Roasted Eggplant Dip with Pita Bread
Leave a reply
Creamy dip made with roasted eggplant, garlic, roasted red peppers, tahini, olive oil and a splash of fresh lemon juice. Served with pita bread wedges.