Creamy dip made with roasted eggplant, garlic, roasted red peppers, tahini, olive oil and a splash of fresh lemon juice. Served with pita bread wedges.
Roasted Eggplant Dip with Pita Bread
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Creamy dip made with roasted eggplant, garlic, roasted red peppers, tahini, olive oil and a splash of fresh lemon juice. Served with pita bread wedges.
